The group behind Market Street Kitchen is opening a new concept in Scottsdale.
Keeler Hospitality Group, who own Market Street Kitchen in DC Ranch and Spencer’s for Steaks and Chops in Omaha, Nebraska, are opening Liberty Station at 34522 N. Scottsdale Road, Suite 180 in February.
The 2,337-square-foot space will be an American tavern and smokehouse, headed by Market Street Kitchen’s Executive Chef Michael Hunn and Chef de Cuisine Dan Watts.
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Market Street Kitchen
20825 N Pima Rd
Scottsdale, AZ 85255 (map)