Happening On

After much anticipation, Michael Hansen, owner of The French Bee at 2324 E Indian School Road, opened his new location on Market Street at DC Ranch in March. His highly sought-after florals and furnishings available at the Phoenix store will now be accessible to his north Scottsdale clients.
The French Bee originally only did high end, one of a kind, floral designs out of Hansen’s home. Over the years, Hansen and The French Bee developed a sterling reputation for their stunning designs and extraordinary customer service.

Hansen’s exquisite taste is displayed throughout his store. He has selected fine furnishings, European-flavored antiques, reproductions, elegant gift items, one of kind artwork, unique accessories and an array of chandeliers.

North Scottsdale residents can look forward to each visit they make to their neighborhood The French Bee for the latest in floral design and home furnishings.

The French Bee can be contacted at 480.473.4522 or visit thefrenchbee.com.

Banzai Cowboy Sushi and Martini Bar will open its doors on Sunday, March 1, 2009 at Market Street at DC Ranch. Come one, come all to experience the fusion of East meets West in this intimate and lively indoor/outdoor space.

Scott and Gregory Ziegler, the founders of NYPD Pizza, are at the helm of Banzai Cowboy. “We saw a great opportunity to create a more adult sushi concept in an amazing location.” Scott says. The menu will be Southwest-inspired, with unique items created by Chef Fumiharu Hirose, who brings with him more than 30 years of experience from around the world. Signature martinis will be the first order of business. Every place setting will have a martini glass on it, subtly suggesting that everyone start their experience with one of a dozen signature martinis, which will be shaken and poured at the table.

The overall feel will be fun, relaxed and casual, with Banzai Cowboys sitting above, meditating over the food; Asian and Cowboy cultures intermixing.

Country, rock and pop music will all be a part of the music selection, so there’s something for everyone.

Dinner, 7 days a week, from 4 p.m. until midnight. Lunch, Friday and Saturday starting at 11:30am. Sunday is Fun Day, so head over for Happy Hour all night long. The rest of the week, Happy Hour is from 4 p.m. to 6 p.m., and features food specials and $6 martinis. Tuesdays bring out the beloved “WHEEL OF SUSHI”. Every table gets the chance to spin the wheel to win free dinner and drinks. Wednesday is Ladies Night. Thursdays and Fridays from 8 p.m. until close, karaoke will be in full swing. On Saturday nights, classic dance music from the 70’s, 80’s and 90’s will be rockin’ the space. Every night at 6 p.m. and 8 p.m., the Lucky Lights go on, giving patrons a chance to spin the Wheel of Sushi.

Free Valet parking is available directly in front of Banzai Cowboy. Sushi rolls range from $5 - $12; Martinis are $9.75. Banzai Cowboy Sushi and Martini

Bar is located at 20715 North Pima Road, Suite 110 at DC Ranch Market Street in North Scottsdale, between Grimaldi’s Pizza and Eddie V’s . For more information, call 480-502-4900 or visit www.banzaicowboy.com.

From harvest to dish, Chef Michael’s newest restaurant offers locally grown, seasonal produce and organic meats that are hand-selected and prepared daily. Heirloom’s American menu has five sections - salad, appetizer/pasta, fish, meat/poultry and dessert. The idea is for guests to put together their own dinner, depending on how much they want to eat and spend - anything from salad and pasta to the full five-course experience.

“Our monthly changing, seasonal menu features an array of the freshest and most flavorful foods in smaller portions, allowing for multi-course indulging.” — Chef Michael

Details: Heirloom, 20775 N. Pima Road (Market Street at DC Ranch), Scottsdale, 480-515-2575. Hours: Dinner, 6 p.m. to close Monday through Saturday http://www.mculinary.com/