Happening On
North Scottsdale's Premier Shopping, Dining and Social District.
From harvest to dish, Chef Michael’s newest restaurant offers locally grown, seasonal produce and organic meats that are hand-selected and prepared daily. Heirloom’s American menu has five sections - salad, appetizer/pasta, fish, meat/poultry and dessert. The idea is for guests to put together their own dinner, depending on how much they want to eat and spend - anything from salad and pasta to the full five-course experience.
“Our monthly changing, seasonal menu features an array of the freshest and most flavorful foods in smaller portions, allowing for multi-course indulging.” — Chef Michael
Details: Heirloom, 20775 N. Pima Road (Market Street at DC Ranch), Scottsdale, 480-515-2575. Hours: Dinner, 6 p.m. to close Monday through Saturday http://www.mculinary.com/
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